Finding space to create in a garlic clove

Malawian garlic is small. Very small. When a recipe calls for one clove of garlic, I use four. Chop off the small end, and carefully peel back shell to reveal tender, pungent flesh. Until two months ago, I was helpless in the kitchen. Kitchen wisdom from my resourceful mother, and tips from my creative-in-the-kitchen sister-in-law,Continue reading “Finding space to create in a garlic clove”