Dinner table conversations: The heritage of our food

How has a month passed without a new post? This month, I can tell you exactly how. 7,000 driven miles, at least 8 audio-books completed, (Our favorite activity during long drives), surprise visits and long-awaited reunions, farewells and see-you-laters, meeting new friends (and new family members!), and lots and lots of food. Most recently, weContinue reading “Dinner table conversations: The heritage of our food”

Five minutes away

These days, I struggle with time. Perhaps it’s “Africa Time,” that isn’t easily shaken. Time is governed by relationships, not by a schedule. Today I noticed something more. By simply being in California, I feel like I am five minutes away from anything. We are in the same time zone, and Orange County isn’t asContinue reading “Five minutes away”

Open-ended stories

Several friends have recently returned from short-term trips to Kenya. This time, I get to hear them from the other side. It is good to hear things moving on, changing, growing. A few weeks ago I was able to connect with friend-turned-sister, who I worked and lived with in Kenya. We remarked that the worldContinue reading “Open-ended stories”

Top 5 Places to Eat in Nairobi!

We thought it might amuse some and help others to know which restaurants we frequented the most and would suggest as the top restaurants in Nairobi. One of the benefits of living in Nairobi is the plethora of ethnic foods. No doubt we are biased, but all the same, here are the top 5 favorites:Continue reading “Top 5 Places to Eat in Nairobi!”